Description
White Oak Akashi Single Malt Japanese Whisky from the Akashi range, produced by White Oak in Hyogo, just west of Kobe.
This non-age-statement release ought to prove rather interesting for whisky adventurers looking to try something new.
The White Oak distillery is perhaps the least known of Japan’s whisky producers, but it has a legitimate claim to be the country’s oldest with a license to make whisky granted in 1919 — four years before Yamazaki was built.
It’s located in the city of Akashi in Hyogo Prefecture, west of Kobe, facing the Seto Inland Sea.
The distillery was founded by Eigashima Shuzo in 1888 to produce sake.
Eigashima Shuzo obtained a license to manufacture whisky in 1919, but it was when the company moved to their current facilities in 1984 that White Oak Distillery was born.
White Oak’s whisky stills are only in operation for one month every year and so their production is very small.
Most of it’s blended whisky, but when the single malts do come on the market the whisky is named ‘Akashi’ after its hometown.
The first Akashi release was in 2007.
White Oak Akashi Single Malt Japanese Whisky was aged in American oak, Sherry cask and Bourbon cask.
A complex and rich aroma and taste, harmonized by each casks, created at the seaside distillery in the quiet countryside.
Bottled without chill filtering, without colouring to offer original taste of this whisky.
Aroma ：Sweet, Oak Palate ： Elegant, Spicy, Slightly Peaty The Finer Details Style – Japanese Whisky Country – Japan Bottle Size – 500ml ABV – 46%
