Description
For this limited release 6 Yar Old Single Malt, Akashi initially matured the whisky for five years in Cognac casks, before being finished in a single first-fill white wine cask for at least 10 months.
Aromas of white fruits, heather, and jasmine are complemented by hints of oak, citrus, and fresh grass across the palate.
Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery.
This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since.
In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.
The Finer Details Style – Japanese Whisky Country – Japan Bottle Size – 500ml ABV – 50%
