Description
One cannot miss this peated, smoky, ex-bourbon cask from mainland Australia’s oldest whisky distillery.
Run by an ex-high school chemistry teacher David and his son Andrew, Bakery Hill was founded n 1999.
They create small batch whiskies with a focus on quality of quantity to prove the point that great single malt whiskies could be made outside of Scotland, and specifically in Australia.
Bakery Hill Distillery 5 Year Old Single Malt Whisky is sweet with creamy peat aromas blended with a little medicinal with green banana.
The palate leads towards Islay, rich but light mouthfeel and sweet peat again.
With David being an ex-high school chemistry teacher, That Boutique-y Whisky Company had to go with a Breaking Bad theme for this label.
They’ve set the scene in the Australian outback with that classic Winnabago full of casks.
Bottle Information Batch 1 Aged 5 Years Bottle No 84 of 429 The Finer Details Style – Australian Whisky Country – Australia Bottle Size – 500ml ABV – 50%
