Description
Owners Suzy and Cam Brett’s ambition of opening Spring Bay Distillery in 2015 came true.
Building a distillery was the natural culmination of many years of planning and dreaming for two people who have shared a love of whisky for more than 20 years.
Spring Bay Pink Gin is hand crafted in small batches using Spring Bay’s classic gin infused with raspberries on the pristine East Coast of Tasmania.
Spring Bay’s unique recipe uses only the finest global botanicals with a local twist and their pure rainwater which is both soft and sweet.
The end product is a gin that is happy to be a part of cocktail or a classic gin and tonic, whilst exhibiting the complexity to be enjoyed neat or over ice.
Spring Bay Pink Gin is unfiltered, so it may become cloudy when chilled.
The Finer Details Style – Gin Country – Australia Bottle Size – 700ml ABV – 46%
