Description
Bright and lifted aromas of lemon zest, white florals and hints of sea spray.
Refreshing with delicate flavours of citrus and white stone fruits, the palate has a lovey texture with great drive and a moreish finish.
Fiano comes from the Lacey vineyard in the Tatachilla sub region of southern McLaren Vale.
Only a few kilometres from the sea and almost at sea level, it is a cool maritime influenced area of the Vale.
Sandy loam over a limestone base, scattered with ironstone fragments.
Grapes were hand and machine harvested, left on skins for 6 hours prior to pressing, and a cool slow tank fermentation was carried out using mixed culture yeasts .
Pressings were wild fermented in seasoned oak and blended back.
No acid additions.
Vintages may vary.
Email us at info@boozebud.com if you would like confirmation.
Size: Each
