Description
Michter’s, a renowned American whiskey company, has a rich history dating back to 1753 when Swiss Mennonite farmer John Shenk founded the distillery in Schaefferstown, Pennsylvania.
Shenk’s whiskey was made from rye grain, which was a favourite local crop in the Pennsylvania Blue Mountain Valley where the distillery was located.
During the Revolutionary War, General George Washington purchased whiskey from Shenk’s to fortify his men as they hunkered down in their camp through the long, brutal winter at Valley Forge.
The Michter’s Pennsylvania management would later say that Michter’s was “the whiskey that warmed the American Revolution.” In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger purchased the distillery and it became known as Bomberger’s.
However, the passage of Prohibition in 1919 forced the distillery, along with other American spirits producers, to shut its doors to the public.
Although the distillery did reopen after the repeal of Prohibition, it changed hands many times over the next few decades and frequently occupied a precarious financial position.
In 1989, with the entire American whiskey industry suffering a prolonged downturn, Michter’s then-owners declared bankruptcy and abandoned the premises, leaving its Pennsylvania operations in disrepair and the Michter’s name seemingly lost to history.
However, in the 1990s, Joseph J.
Magliocco and his consultant and mentor Richard “Dick” Newman teamed up to resurrect Michter’s.
Magliocco and Newman made their first major strategic decision to resurrect Michter’s in Kentucky, in the heart of the modern American whiskey industry, to ensure access to the best whiskey talent and resources available.
Today, Michter’s has three locations in Kentucky, including a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Building on Louisville’s Museum Row and 205 acres of farm land in Springfield.
Michter’s is renowned for producing the best whiskey possible and they continue to honour the Michter’s legacy by offering the greatest American whiskey.
Michter’s has come a long way since its early years in Schaefferstown, Pennsylvania and its resurgence in Kentucky is a testament to the brand’s commitment to quality and attention to detail.
Shenk’s Homestead Distillery Sour Mash Whiskey honours the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century.
It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as “setback”) is added into the next batch.
This full-bodied small batch whiskey is 91.2 proof.
This great heritage is honoured with the release of Bomberger’s Declaration and Shenk’s Homestead which comprise the Michter’s Legacy Series.
Toasting and celebrating American Whiskey History with this outstanding small batch 108 proof Kentucky Straight Bourbon Whiskey.
Shenk’s is a Kentucky Sour Mash Whiskey made with a substantial amount of rye.
The unique character of this 2023 offering results from its being produced with malted rye in the recipe.
Additionally, for its maturation we utilized two different and quite special barrel profiles: a portion of it was aged in 18-month naturally air-dried and seasoned wood with our signature toast and char profile and a portion of it was aged in special toasted French oak barrels that were made from 24-month air-dried wood sourced from the Vosges region of France.
This is a warm and rich expression with highlights of spiced fruit, nougat, honey and spiced chocolate.
It is dark amber in appearance with a nose of toffee with spice and vanilla.
The palate is smooth and savoury, a whiskey to savour complimented by highlights of smooth spice, dried fruit, and honey.
The Finer Details Style – Kentucky Sour Mash Whiskey Country – United States Region – Kentucky Bottle Size – 700ml ABV – 45.6%
