Description
Satryna Triple Distilled Anejo Tequila is made exclusively from 100% blue weber agave, which is highland grown for 10 to 12 years in the volcanic soils of Jalisco near Guadalajara.
Each agave plant is hand nurtured and picked with only the sweetest being selected by the distillery’s Maestro Tequilera, Mireida Cortes.
The agave is then steam cooked for 24 hours, allowing the flavours to reach altogether more complex heights, something that’s reflected in the depth of Satryna.
The Maestro Tequilera uses these age-old traditional techniques to give Satryna its distinctive flavour and the liquid is then triple distilled to produce the unmatched smoothness of Satryna.
Using French oak barrels from Cognac and American oak barrels from California, this tequila is matured in a truly unique way, adding more complexity to its already vibrant personality.
This Añejo is aged for 12 months in French oak barrels, and then aged for another 12 months in American oak barrels resulting in a rare tequila with an altogether more complex character.
The colour is bright golden amber with the aromas a fresh blend of rich caramel and chocolate.
On the palate the flavours are complex, full-bodied with roasted agave a hint of almonds, wild honey and vanilla, finishing bright with oak and essence of vanilla.
The Finer Details Style – Anejo Tequila Country – Mexico Bottle Size – 700ml ABV – 38%
