Description
Ron Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa.
It’s a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice.
It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper-lined column still.
After distillation, the rum is aged in a Solera process from a series of casks which once held bourbon, oloroso sherry and Pedro Ximenez sherry.
The rums in the blend vary between 6 and 23 years of age.
The Finer Details Style – Rum Country – Guatemala Bottle Size – 700ml ABV – 40%
