Description
Discover the essence of Barossa Valley’s heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s.
During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive.
Robert O’Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford.
Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.
Since its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers.
This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community.
The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm.
During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site’s distinctive ambiance.
Amidst the allure of Rockford’s surroundings, the wines themselves take centre stage.
Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley’s terroir.
Each sip unveils a delightful flavor profile, a testament to Rockford’s dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.
Robert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.
This embodiment of the region’s rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.
The beauty of the wine truly lies in its unique wine making techniques.
Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin.
The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality.
Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing.
As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years.
This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavors.
The result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques.
Each sip unveils a symphony of flavors, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine.
Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.
The Rockford Basket Press Shiraz from the 2001 vintage offers a rich and velvety texture.
Its appearance is characterized by a deep garnet colour with vibrant crimson highlights.
On the nose, the wine presents a delightful combination of primary Barossa blueberry fruit, hints of eucalyptus, subtle earthy and tar aromas, all seamlessly integrated with oak notes.
The palate reveals a surprising elegance and intensity of fruit.
The wine is harmonious, well-balanced, and displays impressive length.
It defies the stereotype of a heavy Barossa fruit bomb, instead showcasing bright acidity, a plush midpalate, firm yet ripe tannins, and a moderate alcohol presence.
It exemplifies exceptional balance, with remarkable intensity and complexity.
Despite its style, the wine exhibits finesse and a superb texture, showcasing an excellent expression of its origin.
The palate offers beautiful flavors of blackcurrant and chocolate.
This wine brings joy and delight, with its delicious nature, refined tannins, and the lingering presence of elegant ripe fruit.
The clean acid finish, along with its outstanding structure and balance, indicates that it still has many years of aging potential ahead.
Black Shiraz is the sort of stuff I was weaned on.
Uniquely Australian, it’s loaded with rich ripe fruit flavour and very fine tannin – it’s a big old fashioned red that will put a smile on the faces of all those who drink it – but the biggest smiles will belong to those who are patient enough to put it away
