Description
Pooley Wines, established in 1985 by Denis and Margaret Pooley, began as a retirement plan with a small vineyard on the banks of the Coal River in southern Tasmania.
What started as a distraction soon flourished into a premium cool-climate site.
With the dedication of three generations of the Pooley family, their Cooinda Vale vineyard became renowned for its meticulous care and unique microclimate.
In 2003, they expanded their estate with the purchase of Belmont and established the Butcher’s Hill vineyard.
Despite the passing of Denis and Margaret, the family’s commitment to producing wines that reflect their environment and push the boundaries of quality continues.
Today, Pooley Wines is recognized as one of Australia’s finest cool-climate producers, with the prestigious Halliday Wine Companion awarding them the 2023 Winery of the Year.
Pooley Wines, located in Tasmania’s Coal River Valley, benefits from diverse alluvial soils and a unique climate.
The Butchers Hill vineyard benefits from basalt sediments, while the Cooinda Vale vineyard has sandy soils.
The region experiences extreme temperatures and distinct seasons due to lower rainfall and interaction with surrounding bodies of water.
Pooley Wines is committed to sustainable practices, utilizing biological farming and biodiversity zones.
They aim to produce exceptional wines that reflect the region’s cool-climate characteristics while regenerating the environment.
Pooley Wines has been recognized as one of Australia’s top cool-climate producers, winning the 2023 Winery of the Year award.
The Coal River Valley, home to Pooley Wines, boasts a historic river plain with diverse alluvial soils, including mudstone, sandstone, sandstones, shales, coal measures and dolerite injections.
The Butchers Hill vineyard benefits from basalt sediments and ferricrete deposits, while the Cooinda Vale vineyard features shallow, sandy soils.
The region experiences a unique climate, influenced by both the Southern Ocean and continental factors.
With lower rainfall and interaction with surrounding bodies of water, the Coal River Valley exhibits more extreme temperatures and distinct seasons.
The Butchers Hill vineyard, situated on a steep north-facing slope, enjoys ample sunlight, protection from cold winds and excellent soil drainage.
The iron oxide deposits in the soil contribute to the production of complex and robust wines.
In contrast, the Cooinda Vale vineyard experiences greater climatic variations, including frosts, snow and heatwaves, with its shallow, sandy soil producing delicate and refined wines.
Pooley Wines is dedicated to sustainable and regenerative practices, utilizing biological farming techniques to support vine balance and soil ecology.
The vineyards incorporate permanent biodiversity zones and repurpose green waste for vine nutrition, contributing to productivity and resilience in the face of a changing climate.
Pooley Wines’ exceptional wines reflect the unique environment of the Coal River Valley, showcasing its cool-climate characteristics.
The winery embraces Tasmania’s southern latitude, utilizing its cool climate, natural isolation and low winter rainfall to diversify plantings, maintain biosecurity and incorporate organic practices.
Their mission is to share exceptional wines that express their uniqueness while actively regenerating the environment for future generations.
Pooley Wines has gained recognition as one of Australia’s top cool-climate producers, exemplified by their prestigious title of 2023 Winery of the Year awarded by the Halliday Wine Companion.
The Butchers Hill Vineyard located in Richmond at the historic Belmont Lodge was established in 2003.
The vineyard is a prominent feature to the Richmond landscape as it protrudes from the borders of the town.
The steep north facing slope of this site starting from 30m-100m above sea level means that it receives some very long sunlight hours, protection from cold southern winds and increased drainage of soils.
The ferricrete attribute of the soils not only hold heat and water longer as they are darker but the iron oxide also interacts with the production of flavonoids in the fruit and typically produces wines that are complex and robust.
There are currently 6ha of vine planted on this property in total.
The Pooley Butcher’s Hill Oronsay Pinot Noir 2022 is a captivating wine that delights the senses from the first sniff to the final sip.
On the nose, aromas of wild cherry, orange rind and tobacco dance together, creating a vibrant and enticing bouquet.
These scents are further enhanced by an intriguing underlying savoury character, with
