Description
Once the lacy white mousse dissipates it reveals a pale straw coloured base that has shades of gold to the edges.
The bead is fine and profuse.
Refined yeast lees, citrus and baked bread aromas are followed by light notions of oyster shell and cashew.
Possessing good richness and fine airy feel, there’s a faint creaminess to the oily bread, yeast lees and citrus flavours which are backed by a subtle toastiness and some brioche.
Finishes dry and finely textured with stimulating acidity and a long savoury aftertaste.
Size: Each
