Description
Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr.
Christopher and Mary Penfold.
The company’s success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights.
Mary Penfold’s reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production.
In 1948, Max Schubert became the company’s first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines – the creation of Penfolds Grange in the 1950s.
Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world.
In 2012, Penfolds released its most innovative project to date – 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon.
Today, Penfolds continues to hold dear the philosophies and legends that have driven the company’s success since its establishment in 1844.
Schubert joined Penfolds as a messenger boy in 1931 and by 1948, he became Penfolds’ first Chief Winemaker.
In the latter part of 1950, Schubert was sent to Europe to investigate winemaking practices in Spain and Portugal.
On a side trip to Bordeaux, Schubert was inspired and impressed by the French cellared-style wines and dreamed of making ‘something different and lasting’ of his own.
Combining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Schubert made his first experimental wine in 1951.
In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board.
To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project.
Max continued to craft his Grange vintages in secret, hiding three vintages ’57, ’58 and ’59, in the depths of the cellars.
Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage.
From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator’s Red Wine of the Year in 1995.
Today, Grange’s reputation as one of the world’s most celebrated wines continues to grow.
On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon, while the 2008 Grange vintage achieved a perfect score of 100 points by two of the world’s most influential wine magazines.
With every new generation of Penfolds winemakers, Max Schubert’s remarkable vision is nurtured and strengthened.
The Penfolds Bin 95 Grange Shiraz 1986 is a truly exceptional vintage that showcases the best of Australian winemaking.
On the nose, it offers a powerful and intense aroma of mocha, cedar and liquorice which is perfectly balanced with smoky oak characters.
The palate is rich and extravagant, with complex flavors of mocha, dark chocolate, dark berry and herb fruit, all complemented by dense and ripe tannins.
The finish is chalky firm, but superbly long and flavorful.
This wine is a great Grange that is still on the ascendancy, and it has rightfully earned its red star rating in the Penfolds Rewards of Patience, Sixth edition.
As Australia’s most famous wine, Penfolds Bin 95 Grange Shiraz is known for its superb fruit complexity and flavor richness.
This wine is exquisitely perfumed and concentrated, combining the intensely rich fruit and ripe tannins of Shiraz with the fragrance and complementary nuances of new, fine-grained American oak.
In some years, a portion of Cabernet Sauvignon is added to enhance the aromatics and palate structure.
Overall, the Penfolds Bin 95 Grange Shiraz 1986 is a truly remarkable wine.
Blackberry liqueur, pepper, earth, spice and leaf aromas produce a pungent perfume, This wine is huge.
It’s packed and stacked with layers of intense, ripe dark fruit.
This is full boded, powerful and finishes with wave after wave of dense, packed and staked fruit.
This is about power, purity and intensity, not elegance.
That being said, it’s a world class wine with remarkable character and an endless finish.
– Jeff Leve, The
