Description
Using locally grown Oushukubai plums from Oyama, Oita which are said to be the best for ume brewing.
Umeshu that has been aged for 3 years is then matured for a further 2 years in white oak barrels previously used for the maturation of Single Malt Nikka whisky.
Comes with handmade Wooden Gift Box, and wrapped in a Furoshiki.
Aromas of honeydew, stone fruits, almonds, apricots, brioche and malt, oak flow across the nose.
The palate is rich with the fruity sweetness of plums, almonds, apricots and dried fruits with notes of Yamazaki malt.
The impression of ex whisky barrels delivers some vanilla and woody notes to the finish.
Slight bitterness to finish.
The Finer Details Style – Umeshu Country – Japan Bottle Size – 500ml ABV – 20%
