Description
Okayama Craft Gin Sakura Cask Finish is distilled using rice shochu as a base plus a blend of more than a dozen classic botanical including coriander, lemon peel, juniper, lavender, and orange.
Unique to this gin is the Okayama region famous Momo white peach.
Finished in a barrel made from Sakura (Japanese Cherry Blossom) imparting a sweet wild berry note.
The resulting gin has aromas of citrus, lavender, peach, and wild cherry across the nose.
The palate comes together with a blend of juniper, Mikan/Hetsuka orange and yuzu lemon, kumquat, Saigon cinnamon.
he cask influence adds brioche, cherry candy and marzipan.
The Finer Details Style – Gin Country – Japan Bottle Size – 500ml ABV – 50%
