Description
NON8 is an apple-based beverage employing winery techniques involving apple skin contact.
Something of high minerality and high acidity, yet pleasant on the palate.
Founder, Aaron Trotman, and his expert team took to cold steeping freeze-dried apple cubes (sourced locally from Red Hill orchards in the Mornington Peninsula); a process which removes 85% of the apple’s water content and therefore concentrates the remaining fruit flavour.
This forms the body of the beautiful amber liquid bottled in NON8, before Keemun tea, Oolong tea, cacao nibs, burnt sugar, ginger root, and Murray River salt are delicately added at varying degrees and strengths.
