Description
Australians have a strong affinity for rum, and this sentiment is shared by the company.
Given that sugar cane has been cultivated in our region for more than a century and a half, the time has come for Australia to boast a rum that rivals the finest offerings across the globe.
The company proudly presents Australia Certified Organic rum, a product that is meticulously crafted using wild fermentation techniques.
Our locally sourced Australian Certified Organic molasses, Woombye water, dunder, and muck form the foundation of this exceptional rum.
Through a process of double pot distillation, followed by a minimum aging period of two years in bourbon barrels previously utilized for Sherry and Port, this remarkable spirit is born.
All of this takes place in the splendid sub-tropical environment of Australia’s Sunshine Coast.
Size: Each
