Description
Named for the company’s founder and Father of Japanese Whisky, Masataka Taketsuru, this is a no-age-statement blended malt that naturally contains a high percentage of spirits from the Miyagikyo distillery.
Those raw spirits are blended with Sherry cask aged malt before being aged for an average of 8 to 10 years in a variety of different types of barrels.
The resulting blend is a well-balanced, light and fruity dram with a gentle malt flavour that leads to a long mellow finish just sweet enough to be refreshing.
Size: Each
