Description
In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making.
He is Masataka Taketsuru, the founder of Nikka Whisky.
Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky.
Nikka Pure Malt Red is a blended Japanese Whisky.
It is produced with malt whisky from the Miyagiko and Yoichi Nikka Distilleries.
The nose is rich and fruity with aromas of cherries, red berries, and a hint of cassis.
A soft, fruity palate dominated by strawberries with a blend of cherries and a hint of sweet spice.
The finish continues with the soft, fruity notes.
The Finer Details Style – Whisky Country – Japan Size – 500ml ABV – 43%
