Description
In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making.
He is Masataka Taketsuru, the founder of Nikka Whisky.
Yoichi Single Malt is a range of single malt expressions from the Yoichi Distillery, Nikka’s first distillery built in 1934.
The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky-making.
Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation.
Sea breeze from the Ishikari Bay delivers a briny hint to the whisky during maturation.
This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series.
In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years.
This expression is comprised solely of unpeated malts as opposed to the preconceived “peaty” image of Yoichi.
It offers a delicate balance of bright fruitiness and rich mouthfeel, along with its distinctive smokiness generated by coal-fired distillation.
The Finer Details Style – Japanese Whisky Country – Japan Bottle Size – 700ml ABV – 47%
