Description
In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making.
He is Masataka Taketsuru, the founder of Nikka Whisky.
Miyagikyo Single Malt is a range of single malt expressions from the Miyagikyo Distillery.
Nikka’s founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969.
He aimed to make a complete contrast between the two distilleries, Miyagikyo and Yoichi, with different natural environments and production methods.
Miyagikyo malts are described as elegant and fruity.
Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.
This limited edition of Miyagikyo single malt was introduced in 2021 as the first of the “Nikka Discovery” series.
In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years.
This expression is crafted solely from batches of peated malt, offering a significant distinction from the “light and fruity” image of Miyagikyo.
It showcases the exquisite combination of bold, distinctively peaty notes, while leaving its signature estery hint in the aftertaste.
The Finer Details Style – Japanese Whisky Country – Japan Bottle Size – 700ml ABV – 47%
