Description
Certified organic grapes were hand-picked and whole bunch-pressed before being naturally fermented with wild yeast in old French oak barriques.
The wine remained on lees in barrel for 12 months before being blended and lightly filtered before bottling.
The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth.
The focused palate is concentrated with succulent dark fruits and fine mouth-coating tannins.
Delicate and appealing on the nose, with notes of ripe orchard fruit, warm bread and a touch of spice.
The palate opens out to a core of apricot, nashi pear and gentle white flowers, balanced by a subtle savoury note and a vibrant mouth-watering acidity.
The Finer Details Style – Red Wine Varietal – Pinot Noir Country – New Zealand Region – Marlborough Vintage -2018 Bottle Size – 750ml ABV – 13.5% Other – Organic, Biodynamic, Vegan Friendly
