Description
Wild yeast fermentation in French oak hogsheads on full juice solids.
Approximately 10% fermented on skins for 2 weeks.
The vineyard delivers ripe grapefruit and passionfruit characteristics, with wild ferment and Fumé-style funk, further complexed by a ferrous mineral underpinning and a tiny lick of creamy texture from the barrel and lees work.
A Sauvignon Blanc with complexity, length, texture and zing.
Size: Each
