Description
Louis Roederer remains one of the last 100% independent, family-owned Champagne Houses, presided over by seventh generation Frédéric Rouzaud.
Under the stewardship of Chef du Cave, Jean-Baptiste Lécaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne Inherited by Louis Roederer in 1834, already in 1845 the House acquired Grand Cru vineyards in Verzy and Verzenay (Montagne de Reims), with the idea to become a wine grower in order to master the entire process of creating wines.
Medium straw-yellow colour, with a super-complex bouquet that summons nougat, almond-iced pastries, peanut brittle and lemon juice.
A hint of milk powder.
The palate is searingly intense and powered by vivacious lemony acidity, while the creaminess of the mousse is exquisite.
The finish is very long and refined, the texture creamy and seamless in its effortless flow.
A wonderful wine, but the acidity is challenging solo and it really cries out for food, even something as simple as oysters.
I’d give it more time to lose its austerity.
(60% pinot noir, 40% chardonnay.
32% vinified in oak.
No malolactic.
Dosage 7 grams/litre.) – Huon Hooke, The Real Review, 1 February, 2022, 98 Points The Finer Details Style – Champagne Varietal – Pinot Noir, Chardonnay Country – France Region – Champagne Vintage – 2014 Bottle Size – 750ml ABV – 12%
