Description
Lagrimas de Dolores I’gok is made with cultivated maguey I’gok (agave Americana).
The agave are roasted in an underground oven and mechanically milled.
They are then fermented in open-air pine tanks and double-distilled in copper pot stills.
Maguey I’gok is harvested primarily for its fibers.
The first batch of I’gok was actually a mistake, as the Lágrimas de Dolores magueyero brought it instead of the Castilla they ordered, but the resulting distillate was reason enough to bottle it as Mezcal I’gok.”
Size: Each
