Description
KT Churinga Cabernet Sauvignon 2015 hand picked fruit was carefully selected and fermented naturally on skins in picking bins.
Gentle hand plunging of the ferment and minimal working has produced a cabernet sauvignon with vibrant fruit concentration and finely grained mouthcoating tannins.
Basket pressed, the wine was matured in 20% new French oak and 3 year old French oak barriques to ensure that the fruit is the defining feature.
The Finer Details Style – Red Wine Varietal – Cabernet Sauvignon Country – Australia Region – South Australia Vintage – 2015 Bottle Size – 750ml ABV – 13.5% Other – Vegan Friendly
