Description
Kirin Fuji Single Blended Masterpiece Japanese Whisky 700ml is a beautiful single blended whisky from the Fuji Gotemba distillery.
They are one of Japan’s most popular producers or grain whiskies.
The natural environment around Mt.
Fuji is blessed with lush forests, crystal clear water, and pure air.
FUJI whiskies are delicately fruity and mellow, and have been nurtured over time in this environment, with its unique climate and terroir.
Mt.
Fuji Distillery is nestled at the foot of Mt.
Fuji, 620 meters (2,035 feet) above sea level and 12 kilometres (7.5 miles) from its peak.
Since this is a misty area, Mt.
Fuji can only be seen about 1/3 of the year, despite being at such a close distance.
The high humidity maintained by a year-round blanket of fog, a cool highland climate with a yearly average temperature of 13℃ (55℉), and air purified by the forests at the foot of the majestic mountain has been combining to form its climate and terroir around the distillery.
This natural environment, the cool highland climate with moderate temperature changes and high humidity, is ideal for making whisky.
Because of this climate and terroir, the whisk(e)y produced at Mt.
Fuji Distillery is mellow, and delicately fruity on the palate.
Water plays a vital role in high-quality whisky production.
With excellent and abundant water being essential, we call its water “mother water,” meaning it is a blessing from Mother Earth.
This excellent water source is one of the main reasons why Mt.
Fuji Distillery was built at its location.
The “mother water” is drawn from the aquifer that runs 100 meters (328 feet) deep underground, where snow and rain that falls on Mt.
Fuji is filtered and polished for 50+ years to reach the aquifer.
Master Blender Jota Tanaka is formerly of Four Roses Distillery, in fact the Barrels used at Fuji Gotemba are purchased from the same cooperage and the ex-bourbon barrels used for ageing some of the distilleries whiskies are from Four Roses as well.
This single blended whisky has been produced using four different stills and includes both malt and grain all grown and produced at the distillery.
The blend and includes whiskies up to 30 years old with an average age of over 15 years, there is also a small amount of peated whisky in the blend.
The nose is heady with caramel, dark cherry, poached pears, honey and chocolate.
The palate leads with sherry, stewed stone fruits and crisp rye spiciness lingering on the finish.
In addition to enjoying FUJI by itself, you can open up a new world of flavour when you marry it with food that complements it.
The first thing you should try is chocolate! Without chewing, let the chocolate melt slowly in your mouth, and when it is almost completely melted, sip FUJI into your mouth.
The addition of whisky enhances the cocoa flavour of the chocolate in your mouth, creating a deep, rich flavour that cannot be experienced with either chocolate or whiskey alone.
The Finer Details Style – Whisky Country – Japan Bottle Size – 700ml ABV – 50%
