Description
Single malt.
Single cask.
Small batch.
Hillwood is a contemporary Australian whisky.
Made in the tradition of Scottish single malt, but given a distinctive edge from the wild Tasmanian landscape and their artisanal family approach.
A Single Cask, Tasmanian Single Malt Whisky, Non-chill filtered, directly from the Cask.
Port Cask aged in French oak wood.
Approximately 30-34 bottles produced per batch and bottle at cask strength.
Aromas of toasty butterscotch toffee and malt with notes of roasted almonds, Rich fruit cake and plum pudding.
A thick, oily, oaky palate with dried fruits and dark chocolate.
The dram builds across the palate to a big, full and zesty peak.
The finish is long, warm, and comforting with clean dry and lingering spiciness.
Takes a little water very well with more viscosity and marzipan notes developing as it rests in the glass.
The Finer Details Style – Australian Whisky Country – Australia Bottle Size – 500ml ABV – 60.7%
