Description
High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery.
High West Double Rye Whiskey is a blend of two different rye whiskeys.
It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) as your average rye whiskey.
Aromas of cinnamon, clove, dark chocolate, liquorice root, mint, and pine nuts, with a surprising dose of gin botanicals throughout.
Across the palate is rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice.
Finishes with cinnamon and mint, gradually sweetening through the finish, with a hint of anise Batch – 19J24 The Finer Details Style – Whisky Country – USA Region – Park City, Utah Bottle Size – 700ml ABV – 46%
