Description
Henschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine.The vineyard was established at Parrot Hill in the Eden Valley (around 1860) by Nicolaus Stanitzki and has since been handed down through the generations to the Henschke family.
Although first produced in 1958, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke.
It’s been worth the wait, and then some, for this is a flawless Hill of Grace.
It’s an old cliche, but it’s unavoidable: it is the ultimate iron fist in a velvet glove.
While the fruit remains supreme, there are savoury tannins to support the 50-year cellaring potential of the wine.
It is bottled under screwcap, not the elegant Vino-Lok of past vintages, because you want the most secure closure for ultra-long cellaring.
The wine? Perfect colour, fragrant dark cherry/berry aromas and flavours, positive tannin and French oak support, great aftertaste.
– James Halliday, Wine Companion, 99 points The Finer Details Style – Red Wine Varietal – Shiraz Country – Australia Region – Eden Valley, South Australia Vintage – 2012 Bottle Size – 750ml ABV – 14.5%
