Description
Sidney Frank launched Grey Goose in France in the late 1990s in partnership with François Thibault, who is a French cognac producer and came up with the original recipe in the Cognac region of France.
Grey Goose is 40% ABV and is made using locally sourced French wheat with crystal clear water drawn from local natural springs and undergoes a continuous column distillation process through Champagne limestone to produce the ”World’s Best Tasting Vodka” and one of the most premium spirits on the market.
Best served on the rocks solo or with a wedge of lime.
Size: Each
