Description
Glaetzer Bishop is a true expression of Barossa Shiraz that is elegantly structured with a long finish.
Exceptional fruit from old vines (35 to 120 years) was sourced from the famed Ebenezer sub-district at the northern tip of the Barossa Valley.
Yields were 3 tonnes per hectare.
Fermented in 1- and 2-tonne open fermenters.
Extended maceration was employed to enable good tannin development so the wine is soft and approachable early.
Matured for 16 months in a mix of 40% new oak and 60% 2- to 3-year-old oak hogshead barrels (90% French/10% American).
Vibrant dark red with purple hues.
The nose is subtle yet expressive, black cherries, dried spice and licorice.
Bright and complex with a wonderful rich mid-palate that maintains balance and finishes with texture.
Flavours of dark plum and blackberry fused with dark chocolate and dried spice.
Generous yet restrained tannin provides exceptional palate length and persistence.
– Ben Glaetzer
Size: Each
