Description
From the pindan red beaches of the Kimberleys west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs (actually, weve never seen him use tongs) around the campfire. Combining his passion for the Aussie bush and great food, hes made it his mission to prove that camp cooking doesnt have to be dull cooking. Harrys campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques hes learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined. His first cookbook, Fire To Fork Adventure Cooking combines everything he knows about cooking over an open flame with over 60 of his favourite bush recipes, desserts and cocktails. If you like campfires, unreal camping and great food, this book will transform how and what you eat when travelling. Meet the Aussie Author and test out one of these delicious recipes yourself by checking out one of Harry's video blogs below:
