Description
The story of Jean-Louis Chavy winery begins with Jean-Louis Chavy himself, who inherited the winery from his father.
Jean-Louis was determined to uphold his family’s legacy while also pursuing his passion for winemaking and striving to enhance the winery’s reputation.
Guided by his deep appreciation for the Burgundy region’s terroir and microclimate, Jean-Louis embarked on a journey of innovation and meticulous craftsmanship.
He embraced sustainable viticulture practices, carefully nurturing the vineyards with a strong commitment to environmental preservation.
The winery’s vineyards are home to decades-old vines that embody the essence of Puligny-Montrachet.
At Jean-Louis Chavy winery, an unwavering dedication to quality is apparent throughout the winemaking process.
Grapes are meticulously hand-picked at their peak ripeness and gently pressed to extract only the purest juice.
Fermentation takes place in traditional oak barrels, imparting complexity and depth to the wines.
The Chavy family believes in patience, allowing the wines to age gracefully in their cellars for several years, allowing the flavors to harmonize and reach their full potential.
Renowned for their exceptional Chardonnay wines, particularly the Puligny-Montrachet Premier Cru and Grand Cru offerings, Jean-Louis Chavy winery captivates the palate with a harmonious blend of citrus, stone fruit and subtle mineral notes.
These wines are known for their longevity and can evolve in complexity over several decades.
Jean-Louis employs classic winemaking techniques, including whole bunch pressing and temperature-controlled settling for 24 hours.
He exclusively uses natural yeasts for fermentation and has discontinued the practice of battonage for several years.
The estate’s vineyards boast an impressive average age, with most vineyards aged between 20 and 40 years, while select vineyards in Folatieres and Clavoillons exceed 60 years.
The use of new oak is restrained, with the village Puligny wines aged in 15% new oak and Premier Crus in 25%.
In recent years, there has been a transition towards aging the wines in 350-liter barrels to minimize the influence of oak.
While Jean-Louis does not own any Grand Cru vineyards, his Premier Crus are situated in proximity to some of Puligny’s finest vineyards in the heart of the region.
The Burgundy wine region in France is internationally renowned for its exceptional wines.
Known for its terroir-driven approach, the region produces both red and white wines, with Pinot Noir and Chardonnay as the predominant grape varieties.
The diverse soil types contribute to the distinct characteristics of the wines and the winemaking practices prioritize minimal intervention.
Bourgogne Blanc, also known as White Burgundy, is a delightful and highly regarded wine style that originates from the Burgundy wine region of France.
As one of the world’s most prestigious wine regions, Burgundy is known for producing exceptional white wines and Bourgogne Blanc is a shining example of its winemaking expertise.
Bourgogne Blanc is made exclusively from Chardonnay grapes, which thrive in Burgundy’s unique terroir.
This terroir consists of limestone and clay soils that impart specific characteristics and flavors to the wines.
The region’s continental climate, with its moderate temperatures and distinct seasonal variations, further contributes to the complexity and elegance of Bourgogne Blanc.
What sets Bourgogne Blanc apart is its versatility and expression of terroir.
While the wines share a common grape variety, each vineyard and producer imparts their touch, resulting in a diverse range of styles and flavors.
Some Bourgogne Blanc wines exhibit fresh citrus notes, while others showcase stone fruits, tropical nuances or even hints of minerality.
The winemaking process for Bourgogne Blanc prioritizes craftsmanship and minimal intervention.
Producers carefully handle the grapes and utilize traditional techniques to ensure the utmost quality in each bottle.
Winemakers often employ barrel fermentation and aging techniques, adding complexity and structure to the wines.
The Domaine Jean-Louis Chavy Bourgogne Blanc 2021 is a wine that captures the essence of Burgundy with its exceptional quality and tantalizing flavors.
From vines bordering on to Puligny AC vineyards, this wine exhibits wonderful perfume and depth for its level, showcasing the expertise of the winemaker.
On the nose, the wine exudes captivating aromas that immediately entice the senses.
The bouquet is filled with notes of ripe fruits, such as juicy apples and luscious pears, alongside hints of delicate floral undertones.
These aromas offer a
