Description
“Produced by the traditional method.
When the harvests arrive, we press the grapes slowly using our pneumatic wine presses.
Only the first presses are used to produce our wines.
Malolactic fermentation takes place in our 100% stainless steel vats.
Secondary fermentation, in the bottle (according to the traditional method), is carried out by adding yeasts and sugar.
This is followed by 18 months of ageing on lees in our temperature-controlled cellars.”
Size: Each
