Description
“Our producer of Tobala has offered Del Maguey another rare wild agave – the Tepextate (A.
marmorata) to join our Vino De Mezcal series.
This plant has very broad twisted leaves about eight to ten inches wide and grows at high altitude almost vertical out of rocks in the sides of mountains.
Tepextate offers a lighter body with a bright candied fruit nose of banana taffy and spun sugar.
The sweetness carries into the palate with notes of passion fruit and marzipan.
A light cinnamon note of canela (organic Mexican sugar) lies in the background with floral notes of honeysuckle.”
Meet ‘single village mezcal’.
Each bottle in the Del Maguey range credits the village of the family palanqueros who made it.
In this ancient process, the heart of the agave is roasted, mashed, naturally fermented with pure water and twice-distilled.
The unique flavors of individual Oaxaca and Puebla microclimates and distinctive terroirs make Del Maguey the undisputed – and incomparable – bartender’s choice for cocktails and bold, neat sipping.
Size: Each
