Description
Distillation takes place in a stainless pot with a clay condenser and carrizo (Mexican bamboo) tube.
Earthy, dark and delicious.
The nose is like sinking into a rich leather chair.
A palate of leather, slate, a hint of black olive and meatiness.
A medium long finish starting with slightly sweet notes of dark dried black cherries that gives way to an earthy, savory mushroom.
Meet ‘single village mezcal’.
Each bottle in the Del Maguey range credits the village of the family palanqueros who made it.
In this ancient process, the heart of the agave is roasted, mashed, naturally fermented with pure water and twice-distilled.
The unique flavors of individual Oaxaca and Puebla microclimates and distinctive terroirs make Del Maguey the undisputed – and incomparable – bartender’s choice for cocktails and bold, neat sipping.
Size: Each
