Description
The Clover Hill Tasmanian Cuvée NV Rosé is made from grapes sourced from Clover Hill’s vineyards in Tasmania.
Expressing the freshness and vibrancy for which the apple isle is renowned, this rosé offers elegance and refinement.
The winemakers used classic techniques, such as delicate grape handling, followed by cool temperature alcoholic fermentation, and then a partial malolactic fermentation to soften the natural acidity of the grapes.
This wine is crafted according to traditional methods.
Fermented in the bottle, this wine is aged on yeast lees for a minimum of two years which, in addition to a careful dosage of Tasmanian pinot noir, ensures the premium quality that is the hallmark of Clover Hill.
A delicate salmon pink colour, this wine has a soft and creamy mousse.
Attractive stewed strawberry and dark cherry notes marry perfectly with the wines fresh brioche characters.
The wine is well structured, with sweet red berries and cream enveloping the palate.
A fresh and vibrant wine, it will be best enjoyed young, but will also reward a few years in the cellar.
Size: Each
