Description
Rock musician Sammy Hagar founded Cabo Wabo in 1996 as a way to create a “house tequila” for his cantina in Cabo San Lucas.
It’s produced by a family of distillers who use traditional methods to produce the agave sourced from the lowlands of Jalisco.
Cabo Wabo Anejo Tequila is double distilled and aged in oak barrels from 1 to 5 years.
The Tequilana Weber Blue Agave plant is the core and essence of Cabo Wabo Tequila.
Harvested between 8 and 12 years, the Agave is cooked in stone steam-heated ovens, and then smashed and ground to remove the Agave nectar.
Size: Each
