Description
They say, “The Sherry cask-matured whisky really starts to take control on the palate, with milk chocolate and rain notes developing at its core.
Lemon zest and shortbread.”
John Duff opened his distillery on the old Riach farm in 1898, and BenRiach still draws its water from the mineral-rich aquifer beneath these very grounds.
BenRiach is a gem to whisky drinkers, distilling in three distinct styles – classic unpeated, Highland unpeated and triple distilled.
They also have an eclectic range of casks from around the globe, creating some of the fullest single malt flavours you can imagine and the most multi-layered whiskies in Speyside.
Size: Each
