Description
The fruit for this wine was hand-picked, predominantly from the Winery Block (planted in the early 1990s), with a portion of declassified fruit from the single-parcel Range vineyard.
Fermented naturally with 20% whole bunches, the fruit stayed on skins for four weeks and then matured for 12 months in French oak hogsheads (predominately Remond in Ladoix-Serrigny).
No fining and minimal filtration, then plenty of rest in bottle until its recent release.
Size: Each
