Description
When we first imported our still in 2012 – the intent was always to play around with Gin and Whisky – and after 3 years of trial-after-trial, we’re astoundingly happy with the result – a citrus-driven and floral Gin that has an interplay of fragrance, depth and vibrancy – inspired by Spring-time in the Adelaide Hills, distilled from grape-based spirit and composed of the following botanicals: Juniper Berries, Coriander Seed, Angelica Root, Ginger Root, Lemon Myrtle, Earl Grey Tea, Lavender, Vanilla, Cardamom, Macadamia, Lemon and Orange Peel.
Size: Each
