Description
Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyards in Central Otago.
Their simple philosophy is to nurture nature at every step and their hands-off approach means that their process takes time, with wines yielding exceptional purity, intensity and vibrancy.
Amisfield Pinot Noir is concentrated notes of black doris plum and dark red fruits combine with a complementary savouriness building layers of complexity into the wine.
Structural, fine grained tannins provide lovely weight and backbone which is framed with bright natural acidity and well integrated french oak.
Many classic attributes greet the nose for this Otago Pinot Noir with a bouquet of ripe and richness, there’s no mistaking the variety with dark cherry skin and black currant, a savoury dried herb quality and layers of barrel spices and some toasty wood smoke qualities.
Ripe, firm, dry and complex as the wine touches the palate, flavours of wood smoke and black currant, thyme, rosemary and wild dried herbs.
Tannins deliver a firm coarse chalky mouthfeel while acidity layers in back bone and squeeze.
A wine of complexity and charm, a wine also of youth needing cellar time to harmonise and integrate completely.
Lengthy and well made with best drinking from 2025 through 2035.
– Cameron Douglas MS, 94 Points.
The Finer Details Style – Red Wine Varietal – Pinot Noir Country – New Zealand Region – Central Otago Vintage – 2021 Bottle Size – 750ml ABV – 14% Other – Vegan Friendly
